If you’ve ever visited Japan, you’ve probably tried coffee jelly. It’s pretty much what it sounds like; jellied coffee served in a shallow bowl topped with clear liquid sugar and a spoonful of cream. Delicious!

For a limited time only this summer, Starbucks Japan will be offering their own unique version of this jiggly Japanese joy, the Coffee Jelly Frappuccino. Never mind that Google’s translating software mangles the new jiggly coffee drink as “Jerry Coffee Frappetino”; Seinfeld has nothing to do with it.

What you do get is a triple-layered concoction highlighted by a base of coffee jelly made from Arabica gourmet coffee beans specially roasted to bring out the most flavor.